The Certificate in Professional Culinary Arts (CPCA) is a 12-month intensive program designed to equip aspiring chefs and food entrepreneurs with professional culinary skills, industry knowledge, and hands-on experience. The course blends theory, practical training, and a 4-month internship, ensuring students are well-prepared for careers in hotels, restaurants, catering, bakeries, and modern food ventures.

Students will gain expertise in Indian & International cuisines, food safety, nutrition, menu planning, and kitchen management, along with exposure to entrepreneurship and customer service. Practical training in well-equipped kitchens, coupled with real-world industry internships, ensures students graduate as skilled, confident, and job-ready culinary professionals.

Course Curriculum

• Introduction to Culinary Arts & Kitchen Operations: Kitchen hierarchy, tools, safety, hygiene, culinary terminology.
• Food Safety, Sanitation & Nutrition: FSSAI standards, waste management, dietary needs, allergens.
• Indian Regional Cuisine: North, South, East & West Indian specialties with traditional spices & cooking methods.
• International Cuisine: Continental, Asian, Mediterranean, fusion food trends, plating & presentation.
• Kitchen Management & Menu Planning: Menu design, cost control, budgeting, inventory & procurement.
• Culinary Entrepreneurship & Career Development: Food business models, FSSAI compliance, digital marketing, soft skills.
• Internship (4 Months): Practical exposure in hotels, restaurants or catering operations.

Career Opportunities

Graduates of the CPCA program will be equipped with the professional skills and industry exposure needed to pursue diverse career paths in the hospitality and food sector. Career opportunities include:

• Commis Chef (Entry-level professional kitchen role)
• Private Chef / Personal Caterer
• Sous Chef (Progression role)
• Catering Manager / F&B Supervisor
• Culinary Presenter / Food Stylist
• Menu Developer / Food Product Developer
• Food Business Owner (Cloud Kitchen, Restaurant)

Placement Areas

Students completing the CPCA program can secure placements across a wide range of hospitality and food industry sectors, including:

• Hotels & Resorts – 3-star to 5-star properties in culinary and F&B departments
• Restaurants & Fine Dining Establishments – kitchen operations, menu execution, and service management
• Bakeries, Cafés & Patisseries – pastry, bread, and dessert production roles
• Catering & Banquet Services – large-scale event and institutional catering operations
• Cruise Lines & Airlines – onboard culinary and service departments
• Cloud Kitchens & Quick Service Restaurants (QSRs) – modern food delivery and fast-service setups

International Opportunities & Path to Becoming a Celebrity Cook

The Certificate in Professional Culinary Arts (CPCA) opens doors to global career opportunities across luxury hotels, cruise lines, airlines, fine-dining restaurants, and international catering companies. With skills in Indian and International cuisines, bakery, patisserie, and modern gastronomy, graduates can confidently pursue placements abroad where trained culinary professionals are in high demand.

For those aspiring to become a celebrity cook or food influencer, the program builds a strong foundation in signature dish creation, plating, food presentation, and culinary innovation. Combined with media exposure, digital branding, and entrepreneurship modules, students can chart their path toward becoming a recognized culinary personality, food show host, or cookbook author.

Salary Expectations

• India (Entry-level/Fresher): ₹15,000 – ₹25,000 per month (Commis Chef, Line Cook in hotels/restaurants/catering).
• India (Experienced): ₹35,000 – ₹60,000+ per month (Sous Chef, Specialist Chef with 2-5 years experience).
• International Opportunities: ₹60,000 – ₹1,00,000+ per month (Dependent on country, employer, and specialization).
• Entrepreneurship (Cloud Kitchen/Catering): Income potential is flexible, often scaling above ₹50,000+ per month with business growth and brand building.

Over time, experienced chefs and culinary professionals can grow into executive chefs, consultants, or celebrity chefs, commanding premium salaries and recognition.

Course Details

• Duration: 12 Months (including 4-month internship)
• Mode: Theory + Practical Labs + Industry Training
• Eligibility: 10TH PASS /+2TH PASS / Any Graduate / Food Enthusiasts
• Outcome: Certified Culinary Professional with internship experience, ready for careers in hotels, restaurants, catering, or entrepreneurship.
• Fees: INR (₹) 10,500 to 45,000.00
• Certification: On successful completion of the course and assessments, learners will be awarded a grading-based certificate.