Hospitality Courses

Managerial level principles and practice of Hotel Management, Food & Beverage Service, Food Production, Room Division Management, Food costing, Front office Operations, Entreprenerial skills to be self employed in Hotel & Restaurant sector.

DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES

Managerial level principles and practice of Hotel Management, Food & Beverage Service, Food Production, Room Division Management, Food costing, Front office Operations, Entreprenerial skills to be self employed in Hotel & Restaurant sector.

Course Code :
VTHMT 001

Term Fee I
10500

Term Fee II
10000

Fee Details
20500


DIPLOMA IN FOOD AND BEVERAGE SERVICE

Skills in preparation of food plans and Beverages of all kinds & Bar Management for Restaurants,Hotels,Banquets, Cafeterias and all establishments that invlove in food service for Parties and getogethers to become executives in Hospitality sector.

Course Code :
VTHMT 002

Term Fee I
10500

Term Fee II
9000

Fee Details
19500


DIPLOMA IN BAKERY BAKING TECHNICIAN

Baking & Pastry arts, complex skills in presentation of desserts, Cakes, Puddings, Cookies,Candies etc, various types of Breads, pattiserie, development of Creative and Entreprenerial skills .

Course Code :
VTHMT 003

Term Fee I
10500

Term Fee II
10000

Fee Details
20500


DIPLOMA IN FOOD PRODUCTION

Food preparation, Kitchen management and Creative Food Presentation skills, Theory and Practice. Continental, Chinese, North and South Indian style meals and recipes.

Course Code :
VTHMT 004

Term Fee I
10500

Term Fee II
10000

Fee Details
20500


DIPLOMA IN FRONT OFFICE MANAGEMENT

Introduction to the systems and Skills required for Front Office Operations, Reception and Guest Relationship and Mangaement.Extensive knowledge on Toursim and Hospitality.

Course Code :
VTHMT 005

Term Fee I
10500

Term Fee II
10000

Fee Details
20500


DIPLOMA IN ACCOMO-DATION OPERATION

This course prepares students to learn how hotels are managed with regards to the room division operations & Housekeeping of the property. The course supplements knowledge gathered during studies and how it can be implemented in the Hospitality Industry specially Hotels.

Course Code :
VTHMT 006

Term Fee I
10500

Term Fee II
9000

Fee Details
19500


Hospitality Courses

Managerial level principles and practice of Hotel Management, Food & Beverage Service, Food Production, Room Division Management, Food costing, Front office Operations, Entreprenerial skills to be self employed in Hotel & Restaurant sector.

Course Item